Cheddar and onion english bread
In spite of small technical problems for the renewal of the blog, about we apologize (we know that when you try to improve something, as usual, something wrong happens! damn) we carry on with our...
View ArticleSaffron bread in flower pots
What is there nicer than nice bread? Preparing it at home is one of those pleasures of life that must be experienced: the atmosphere that is built around is fascinating and it starts from the moment in...
View ArticleAromatic herbs braided potatoes bread
Soft braids, flavoured with aromatic herbs. Perfect for a Sunday brunch or for a special event. Gorgeous combined with salami.
View ArticleSaffron and chocolate brioches
Saffron brioches with chocolate, tasty for breakfast or for a snack. Enriched bread with butter and eggs, and melted chocolate inside. It is a simple recipe, it doesn’t take a lot of your time, filling...
View ArticleLemon and garlic mini buns
Flour, yeast, milk and time. Here the ingredients for a simple and delicious recipe to taste whenever you like.
View ArticleNew free issue on iTunes store
Bread a collection of sinple and tasty recipes of bread. Free download on iTunes store Download now!
View ArticleYellow pumpkin bread
I love baking and I love making bread, trying to spend as much time as possible in this hobby. Pumpkin is generally used in sweet cake loaf or in soups. I decided to make a savoury bread, with a...
View ArticlePotatoes and rosemary mini loaves
Potatoes buns are beloved because of their lightness. The recipe is very easy to execute and loaves are fluffy and full of flavor, totally delicious, and with fresh, chopped rosemary in the dough, they...
View ArticleToast bread
Toast or sandwich bread…..or simply for breakfast….with butter and jam Soft and tasty, with butter and milk in the dough. You can store in freezer….. What else? To try. Toast bread - make 2 pounds loaf...
View ArticleHokkaido milk bread
A special milk bread, prepared with a special japanese method: Tangzhong. Tangzhong is a roux, prepared with water or milk, that has to be added to the dough…..your bread will be super soft and very...
View ArticleSmall ciabatta bread
The ciabatta, a traditional Italian bread, is made the authentic way with a biga, to be added the day after to the dough. The exterior is nice and crusty, while the inside is fluffy and soft. Perfect...
View ArticleSemolina bread
A simple recipe for a typical Italian bread, really very tasty. As with desserts, even bread shapes make a difference, so I decided to use a basket for leavening, but you can make a round shape even...
View ArticleCouronne Bordelaise
The Couronne Bordelaise is a typical golden crown bread, coming from Bordeaux. To prepare it, it is used a couronne banneton, but I’ll show you how to prepare the proofing basket at home. An eating...
View ArticleBrioches allo zafferano con cioccolato
Brioches con cioccolato e zafferano, ottime sia a colazione che a merenda. Si tratta di un pane arricchito con burro e uova, con cioccolato sciolto all’interno. E’ una ricetta semplice, che non porta...
View ArticleMini panini al limone ed aglio
Farina, lievito, latte e tempo. Ecco gli ingredienti per una ricetta sfiziosa e profumata da gustare in qualunque momento della giornata. L'articolo Mini panini al limone ed aglio proviene da Cooking...
View ArticleNuova raccolta gratis su iTunes store
Bread – una nuova raccolta di semplici ricette ed immagini per sfornare fragranti pani. scaricate gratis da iTunes store. L'articolo Nuova raccolta gratis su iTunes store proviene da Cooking me softly.
View ArticlePane giallo con la zucca
Mi piace fare ed infernare il pane e cerco di dedicare più tempo possibile a questo mio hobby. La zucca é spesso usata nelle zuppe e nelle ricette dolci. Io ho deciso di fare un pane salato, con un bel...
View ArticlePanini di patate al rosmarino
I panini alle patate sono amati soprattutto per la loro sofficità. La ricetta é molto semplice e i panini sono leggeri, soffici e pieni di sapore, deliziosi con rosmarino fresco nell’impasto….Insomma,...
View ArticlePane in cassetta
Pane in cassetta…..per toast, tramezzini o per la colazione….con burro e marmellata. Soffice e profumato, con latte e burro nell’impasto. Un pane che si conserva bene in congelatore…. Che cosa volete...
View ArticlePane al latte di Hokkaido
Un pane al latte speciale preparato con un metodo giapponese speciale, lo Tangzhong. Lo tangzhong é un roux, fatto con acqua e farina o latte e farina che va aggiunto all’impasto…..il pane sarà super...
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